Polish Tea Cakes
Polish Tea Cakes is an moderately easy dinner. Made with 1/2 c. (1 stick) unsalted butter, 1/2 c. sugar, 1 egg, separated, 1/2 tsp. vanilla and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter and sugar in small bowl with electric mixer until fluffy.
Beat in egg yolk and vanilla.
Stir in flour and salt until well blended.
Shape dough into 1-inch balls.
Dip each ball into unbeaten egg whites, then roll in the ground nuts.
Place on ungreased cookie sheets 2-inches apart.
With thumb, make deep indentation in center of each ball.
Bake in preheated slow oven (325Β°) for 5 minutes.
Make fresh imprints in center of each cookie using a thimble or handle of wooden spoon.
Bake 8 to 13 minutes longer or until pale, tan and firm to the touch.
Transfer cookies to wire rack to cool.
Spoon a little preserves into depression in center of each cookie.
Makes about three (3) dozen cookies.
π· Perfect Pairings
Complete your meal with these
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