Polish Steak Rolls
Polish Steak Rolls is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with to 3 lb. thin sliced round steak, onion, to 8 slices bacon, mushroom soup and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut meat in approximately 3 x 3-inch pieces.
Pound with meat tenderizer.
Chop onion and fry with chopped bacon, until almost done.
Put spoonful of drained bacon and onion in each steak piece.
Roll up and put toothpick through.
After you have done all meat, dip in flour and salt and pepper.
Brown in skillet. Remove and make a gravy out of drippings, adding mushroom soup with some milk.
Put meat in pot, pour gravy over, cover and bake in oven for 1 1/2 hours at 350Β°, or until tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment