Polish Sausage Supper
Polish Sausage Supper is an easy dinner. Made with 2 lb. polish sausage (kielbasa), 6 medium potatoes, 1 medium head cabbage, 6 small or 3 large ears corn and 1 1/4 c. regular strength chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put sausage in the bottom of a large kettle.
Cut cabbage into 6 wedges.
Core and place on top of sausage.
Peel potatoes.
Cut in half lengthwise and place on top of cabbage.
Husk and remove silk from corn.
Place corn on top of potatoes.
Pour broth over layered meat and vegetables.
Cover and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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