Polish Pound Cake
Polish Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 sticks margarine, 3 c. sugar, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not preheat oven.
Cream margarine, shortening and sugar. Add eggs, one at a time.
Mix in flour, salt, milk and water. Fold in flavoring, cherries and pecans.
Bake in greased and floured tube pan at 325Β° for 1 hour and 45 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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