Polish Pound Cake
Polish Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 5 eggs, 2 sticks butter and 1 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 8 ingredients.
Beat after each addition until well blended.
Add last 2 ingredients.
Grease and flour Bundt pan. Bake at 300Β° for 2 1/4 hours.
(Start with a cold oven.) Freezes well.
π· Perfect Pairings
Complete your meal with these
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