Polish Pound Cake
Polish Pound Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with . butter, large eggs, well beaten, c. milk, . baking powder and c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter well.
Work in sugar gradually.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Add milk alternately with flour and baking powder (combined).
Fold in cherries, coconut and nuts.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour.
Cool and dust with confectioners sugar.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment