Polish Poultry
Polish Poultry is an moderately easy dinner. Made with 1 medium onion, chopped, 1 garlic clove, minced, 1 tsp. caraway seeds, 1 can (27 oz.) sauerkraut, undrained and 3/4 lb. smoked polish sausage, cut into 1 inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine first four ingredients.
Place on the bottom of a 13 x 9 x 2 baking dish.
Top with sausage and chicken.
Sprinkle with salt, pepper and thyme.
Bake at 350 degrees for 60-65 minutes or until chicken is tender, basting occasionally with pan juices.
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