Polish Pickled Eggs
Polish Pickled Eggs is an moderately easy dinner. Made with 1 c. white vinegar, 1 (16 oz.) jar pickled beets, 2 or 3 cloves garlic, 1 bay leaf and 2 tsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, combine the pickled beets and their juice with the vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt.
Add boiled eggs and onion rings.
Cover and refrigerate for several days.
π· Perfect Pairings
Complete your meal with these
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