Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 2 loaves pepperidge farm party rye bread, 1 lb. velveeta cheese, 1 tsp. garlic salt, dash of salt and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown and drain meat well.
Combine all ingredients.
Stir until cheese melts.
Spread on party rye.
Place on a cookie sheet, freeze, then put in baggies to keep.
Bake at 350Β° for 10 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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