Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. lean ground beef, 2 loaves pepperidge farm rye bread, 1 lb. velveeta cheese and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and ground beef separately.
Return to skillet; add seasonings and cheese.
Mix well.
Spread mixture on bread. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment