Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with 2 loaves party rye bread, 1 1/2 lb. hot italian sausage, 1 tsp. oregano, 1 tsp. worcestershire sauce and 1 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain well.
Combine all other ingredients; stir until cheese melts.
Spread on party rye.
Place on cookie sheet and put in freezer for 15 to 20 minutes.
Store in plastic bags.
When ready to serve, place on cookie sheet and bake 10 to 12 minutes at 350Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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