Polish Mistakes
Polish Mistakes is an moderately easy dinner. Made with petite party rye (2 loaves), 1 lb. burger meat, 1 tube jimmy dean "hot sausage", 1 lb. box velveeta cheese and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown burger meat and sausage.
Drain.
Stir in remaining ingredients (except Velveeta).
Add cheese slowly (cut in cubes). Place one spoonful of mixture on each rye round.
Put on cookie sheet and freeze.
When frozen, place in plastic bag and return to freezer.
When wanted, remove and bake 10 minutes at 350Β° and serve hot.
π· Perfect Pairings
Complete your meal with these
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