Polish Mistake
Polish Mistake is an moderately easy dinner. Made with 1 lb. hot sausage, 1 lb. ground meat, 1/2 tsp. garlic powder, 1/2 tsp. oregano and 1/2 tsp. lea & perrins worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and meat separately and drain well.
Mix well with remaining ingredients until cheese melts.
Refrigerate.
After chilled, spread on rye bread and bake 15 minutes at 350Β°.
This can also be heated and served with crackers or party bread.
π· Perfect Pairings
Complete your meal with these
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