Polish Mistake
Polish Mistake is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. hot sausage, 1/2 tsp. garlic powder, 1 tsp. oregano and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meats in separate skillets; drain well.
Combine meats, cheese and seasonings.
Remove from heat; stir until cheese melts. Spread on rye slices.
Freeze on cookie sheets and place in plastic bags.
When ready to serve, bake at 350Β° for 17 minutes. May garnish with sliced olives or mushrooms.
π· Perfect Pairings
Complete your meal with these
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