Polish Kolaches

Name: Polish Kolaches
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1/2 c. lukewarm water; 1 1/2 c. milk; 2 pkg . yeast cakes; 3 eggs; 1 c. sugar; 1/2 c. oil; 1 tsp . salt; 6 or 7 c. flour to mix dough; cooked prunes or peaches

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Polish Kolaches is an moderately easy dinner you can prepare in just 50 minutes. Made with c. lukewarm water, c. milk, . yeast cakes, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. lukewarm water

1 1/2 c. milk

2 pkg . yeast cakes

3 eggs

1 c. sugar

1/2 c. oil

1 tsp . salt

6 or 7 c. flour to mix dough

cooked prunes or peaches

👨‍🍳 Instructions

Mix all ingredients well.

Let rise.

Fill with cooked prunes or peaches.

Bake in 350° to 400° oven for 15 minutes or until light brown and done.

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