Polish Easter Cake
Polish Easter Cake is an impressive dinner. Made with 1/2 c. milk, 1/2 tsp. salt, 1/4 c. warm water, 2 eggs, beaten and 1/2 c. chopped almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 1/2 cup milk.
Stir in sugar, salt and butter.
Cool to lukewarm.
Pour lukewarm water into large bowl.
Sprinkle yeast over water; stir until dissolved.
Add milk mixture, eggs and flour; beat vigorously 5 minutes.
Cover; let rise in warm place, free from draft, for 1 1/2 hours or until double in bulk.
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