Polish Easter Cake
Polish Easter Cake is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. milk, c. butter, eggs, beaten, c. raisins and . milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scald milk.
Stir in sugar, salt and butter.
Cool to lukewarm.
Pour lukewarm water into a large bowl. Sprinkle yeast over top and stir until dissolved.
Add milk, eggs and flour. Beat vigorously for 5 minutes.
Cover and let rise in a warm place for 1 1/2 hours or until doubled.
Stir down batter.
Beat in almonds, raisins and lemon peel.
Pour batter into greased and floured Charlotte mold or deep cake pan.
Let rise for 1 hour. Bake at 350Β° for 50 minutes.
Let cool in pan for 20 minutes, then remove.
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