Polish Chop Suey
Polish Chop Suey is an easy dinner. Made with 4 lb. cubed pork butt, 2 pkg. kluski noodles, 2 jars sauerkraut and 4 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat; do not drain.
Cook noodles.
Layer 1/2 noodles, 1/2 meat, 1/2 kraut and 2 cans soup.
Repeat a second layer using all the meat brownings, ending with soup.
Bake at 325Β° for about 2 hours uncovered.
π· Perfect Pairings
Complete your meal with these
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