Polish Cheese Cake
Polish Cheese Cake is an moderately easy dinner. Made with 2 1/2 c. finely crushed zwieback crumbs (dry toast; if you get the toast with cinnamon, omit the 1 teaspoon cinnamon), 1 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. melted butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs with 1/2 cup sugar, cinnamon and melted butter. Reserve 3/4 cup of mixture for topping.
Press remainder into a 9-inch spring-form pan or a 9 x 13-inch cake pan, lining bottom and sides.
π· Perfect Pairings
Complete your meal with these
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