Polish Cabbage

Name: Polish Cabbage
Ingredients: 1/2 lb. bacon; 1 head cabbage; 1 can tomatoes; flour; water; salt and pepper to taste

Polish Cabbage is an moderately easy dinner. Made with 1/2 lb. bacon, 1 head cabbage, 1 can tomatoes, flour and water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. bacon

1 head cabbage

1 can tomatoes

flour

water

salt and pepper to taste

👨‍🍳 Instructions

Fry the bacon until crisp. Remove bacon into a stewing pot. Saute the cabbage in the bacon grease and add to stew pot.

Add the tomatoes to this and boil to finish cooking the cabbage. Thicken the mixture with flour that has been dissolved in water. Add salt and pepper to taste.