Polish Butter Cookies(Makes 3 to 4 Dozen)
Polish Butter Cookies(Makes 3 To 4 Dozen) is an moderately easy dinner. Made with red raspberry preserves with seeds, 1/2 lb. softened butter (2 sticks), 1/2 c. sugar, 2 tsp. vanilla and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg yolk, vanilla and flour until well blended.
Take enough dough to roll into a little ball. Make your thumbprint in the center of each ball.
Fill thumbprint with preserves.
Bake at 350Β° for 10 to 12 minutes on an ungreased cookie sheet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment