Polish Bread
Polish Bread is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 2 tsp. vanilla, 1/2 c. crisco, melted and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix eggs, sugar and vanilla in a bowl.
Add the rest of the ingredients.
Then add flour until manageable.
When dough resembles cookie dough, knead until tacky to hands.
Place dough in warm place, covered, until doubled (3 to 4 hours).
Let rise 3 to 4 hours.
Bake at 350Β° for 40 minutes to 1 hour.
Butter tops and sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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