Polet Etouffee(Smothered Chicken)
Polet Etouffee(Smothered Chicken) is an impressive dinner. Made with 4 to 5 lb. roasting hen (whole), 1 c. sunflower oil, 1 c. onion, chopped, 1/8 c. red bell pepper, chopped and 1/8 c. green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil into deep pot (crock-pot) on low-medium heat.
Wash meat and put into hot oil.
Cover meat with onions, then peppers, parsley, celery, Worcestershire and bitters.
Be sure ingredients get inside chicken also.
Sprinkle Tabasco around on meat.
Add garlic, then salt.
π· Perfect Pairings
Complete your meal with these
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