Point Molate Punch
Point Molate Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. water, 1 small can frozen orange juice, mixed with 3 cans water, 2 (46 oz.) cans pineapple juice (unsweetened) and 6 large (1 pt. 12 oz.) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and water.
Bring to boil and cool.
Mix orange juice, pineapple juice and bananas.
Mix with sugar-water.
Freeze in quart containers.
π· Perfect Pairings
Complete your meal with these
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