Poco Pepper Rolls
Poco Pepper Rolls is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. (2 oz.) shredded cheddar cheese, 2 tbsp. chopped green chiles, 2 tbsp. chopped ripe olives and 1 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small mixing bowl, combine all ingredients, except crescent rolls; blend well.
Separate crescent dough into 2 rectangles. Press perforations to seal.
Spread 1/2 of cheese mixture over each rectangle.
Starting at long edge, roll up each rectangle, jelly roll fashion.
Place on greased cookie sheet.
Bake at 400Β° for 12 to 15 minutes, until golden brown.
Serve hot.
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