Pocket Book Rolls
Pocket Book Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 2 tbsp. sugar, 1 1/4 tsp. salt and 2 1/2 c. plain all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in warm water.
Add sugar, salt and 1 1/4 c. flour.
Beat well.
Add egg and shortening and remaining flour. Add enough additional flour to make dough workable.
Let rise till double in size.
Roll dough to 3/8-inch thickness. Cut with 2 1/2 inch biscuit cutter.
Fold in half and place close together in a lightly greased 9 x 13-inch pan.
Brush with butter.
Let rise till double.
Bake 400Β° for about 18 minutes.
Makes approximately 1 1/2 doz. small rolls.
π· Perfect Pairings
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