Poached Salmon
Poached Salmon is an easy dinner. Made with 4 (5 oz.) fresh or frozen salmon steaks, 5 c. water, 1/3 c. lemon juice and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw salmon if frozen.
In large skillet, combine water, lemon juice and pepper.
Bring to a boil.
Add salmon.
Simmer, covered, for 7 to 10 minutes, until fish flakes easily.
Remove salmon from liquid and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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