Poached Salmon
Poached Salmon is an moderately easy dinner. Made with skinless salmon fillet, salt, pepper, peppercorn and lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
Add salt, peppercorns, sliced lemon, and thyme to water.
Add salmon, cover the pan, and cook for 20 minutes.
Remove salmon from pan, and season with salt, pepper, and fresh lemon.
Enjoy!
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