Poached Salmon
Poached Salmon is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with (5 oz.) fresh or frozen salmon steaks, c. water, c. lemon juice and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw salmon if frozen.
In large skillet, combine water, lemon juice and pepper.
Bring to a boil.
Add salmon.
Simmer, covered, for 7 to 10 minutes, until fish flakes easily.
Remove salmon from liquid and serve.
Serves 4.
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