Poached Fish
Poached Fish is an moderately easy dinner. Made with 1 piece lapu-lapu (about 1 1/2 kilo), 8 to 10 c. water, 3/4 to 1 c. vinegar, 1 tsp. salt and 2 pieces carrots, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place all ingredients, except peppercorn and lapu-lapu into a saucepan.
Bring to a boil and allow to simmer for 1 hour.
Add peppercorns and allow to simmer for 10 minutes more.
Pass through a food mill or a fine strainer.
Place clean and dry lapu-lapu or other white meat fish in tepid court bouillon and bring to a boil. Lower flame and allow to simmer until fish is cooked.
May be served with Hollandaise sauce or mock Hollandaise sauce.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment