Poached Catfish
Poached Catfish is an moderately easy dinner. Made with 1 catfish fillet (5 to 7 ounces), 1 tbsp. melted butter or margarine, 1 tbsp. dry white wine, 1/2 tsp. lemon juice and 1/2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium sized microwave-safe dish, place fish.
In cup, combine butter, wine, lemon juice, thyme, tarragon, paprika and salt and pepper to taste.
Cover and microwave on High (100% power) 2 1/2 minutes or until fish flakes when tested with fork.
Rotate dish one-quarter turn halfway through cooking time.
To serve, garnish with parsley and lemon.
π· Perfect Pairings
Complete your meal with these
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