Po-Boy Mix
Po-Boy Mix is an moderately easy dinner. Made with 6 lb. roast, skinless, boneless and no gristles, 3 medium onions, cut small, 4 large pods garlic, cut small, 1 small can tomato sauce and 2 tbsp. lea & perrins worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place roast in large covered roasting pan.
Add 6 to 8 cups water (more if needed),
Lipton soup mix, salt and pepper to taste.
Cook until meat is fork-tender.
Remove meat from broth and allow meat to cool overnight in refrigerator.
Slice meat thin across the grain.
Add onions, garlic, tomato sauce and Lea & Perrins to broth.
Cook until vegetables are tender.
Place sliced meat back in broth and heat through.
Freezes well.
Happy cooking.
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