Plunkin Cake

Plunkin Cake

Plunkin Cake is an moderately easy dinner. Made with 1 pkg. frozen rolls, cut in 4 pieces (24), 1 1/2 sticks margarine, 1 c. white sugar, 1/2 c. brown sugar and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large saucepan, heat all ingredients except rolls (do not boil).

Stir cut up rolls into mixture.

Pour into Bundt pan sprayed with Pam.

Set in cold oven overnight.

In the morning, leave rolls in the oven and turn on to 350Β°.

Bake about 40 minutes or until brown.

Let set about 5 minutes and turn onto plate.

🍷 Perfect Pairings

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