Plum Upside-Down Cake
Plum Upside-Down Cake is an moderately easy dinner. Made with 7 tbsp. butter or margarine, divided, 3/4 c. sugar, divided, 3 to 4 plums, pitted and thinly sliced, 1 egg and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1 tablespoon butter in a 9-inch round baking pan.
Put pan in a preheated 350Β° oven to melt.
Remove from oven and sprinkle with 1/3 cup sugar.
Arrange plum slices in a circular pattern over sugar. Bake for 10 minutes.
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