Plum Pudding
Plum Pudding is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. sugar, 1/2 tsp. salt, 1 1/2 tsp. baking powder and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and 1/2 cup sugar and baking powder.
Add milk and melted shortening; beat until well blended.
Turn into a greased baking pan.
Cover with sliced plums.
Sprinkle with sugar and nutmeg.
Pour boiling water over the whole thing.
Bake in preheated 375Β° oven for 45 minutes.
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