Plum Pudding
Plum Pudding is an easy dinner. Made with 2 eggs, 2 c. plum pulp, 1 3/4 c. sugar and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together well.
Bake at 350Β° for about 35 to 40 minutes.
Remember this is a pudding, not a pie.
Goes good with a tea cake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment