Plum Pastry
Plum Pastry is an easy dinner. Made with 1 c. shortening, 1 c. sugar, 2 c. flour, 2 eggs and 3 to 4 lb. plums, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs.
Add flour and combine until dough is formed.
Sprinkle with flour as needed to prevent sticking to fingers and pat dough into greased and floured 11 x 14-inch jelly roll pan or large pizza pan.
Bake dough only for 8 to 10 minutes at 375Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment