Plum Dumplings
Plum Dumplings is an moderately easy dinner. Made with 12 fresh prune plums, 8 oz. dry cottage cheese, 1 tbsp. melted butter, 2 eggs, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pit prune plums.
Place 1 sugar cube inside pitted plum.
Set aside.
Mix flour, dry cottage cheese, butter and salt, beating until smooth.
Chill dough.
Divide dough into 12 portions.
Wrap dough around plum, sealing!
Cook in boiling water (salted) 10 minutes with cover.
Drain.
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