Plum Cake
Plum Cake is an moderately easy dinner. Made with 1 c. mazola oil, 2 c. sugar, 1 tsp. cinnamon, 1 tsp. cloves and 3 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease and flour 1 Bundt or tube pan.
In mixing bowl, combine oil and sugar.
Add eggs one at a time; beat well.
Sift the flour and spices together; set aside.
Add plums to egg mixture.
Fold in the flour and nuts.
Bake at 325Β° for 1 hour.
Let cake cool for 1/2 hour and pour glaze on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment