Plum Cake
Plum Cake is an moderately easy dinner. Made with 3 eggs, 1 c. crisco oil, 2 jars baby food plums, 2 c. sugar and 2 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs, oil and plums.
Sift together sugar, flour, cinnamon and cloves.
Gradually add dry ingredients to the eggs, oil and plum mixture.
Beat at slow speed for about 2 minutes. Add raisins and nuts.
Stir until thoroughly mixed.
Pour into greased and floured tube cake pan.
Bake for 1 hour at 325Β°.
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