Plum Cake
Plum Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 c. oil, 3 eggs and 2 small jars strained plum baby food, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oil, sugar and eggs.
Add flour and spices; stir well and add plums.
Bake in a loaf pan at 350Β° for 60 minutes or tube pan for 60 minutes.
Cover it with foil before baking and remove foil 15 minutes before done.
Ice with any icing or sprinkle with powdered sugar after removing from pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment