Plucking Bread
Plucking Bread is an easy dinner. Made with 2 (10 count) cans biscuits, 1 1/2 sticks margarine, melted, 1 c. sugar, mixed with cinnamon to taste and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly grease with oil a Bundt pan.
For each can of biscuits, cut biscuits into quarters and dip in margarine, then roll in sugar and cinnamon mixture.
Place in bottom of Bundt pan. Sprinkle with 1/2 cup of nuts.
Add next layer of biscuits, cut into quarters and dipped in margarine, then rolled in sugar and cinnamon mixture.
Sprinkle the top with the rest of the nuts and bake at 400Β° for 35 to 40 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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