Pluckett Cake
Pluckett Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, . cinnamon, c. brown sugar, oleo and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make mixture of first 3 ingredients.
Cut each biscuit into quarters; roll in sugar mixture and drop into Bundt pan.
Pour remaining sugar mixture over top; sprinkle with nuts.
Melt 1 1/2 sticks oleo; pour over top.
Bake at 350Β° for about 30 to 35 minutes or until golden brown.
Pour glaze over top of cake after you remove from pan while cake is still hot.
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