Pluck-It-Cake
Pluck-It-Cake is an moderately easy dinner. Made with 3 cans hungry jack biscuits, 1 1/2 sticks butter or margarine, 1 1/2 c. brown sugar, 1 tbsp. cinnamon and 1/2 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut biscuits (uncooked) into quarters.
Set aside.
Heat other ingredients until sugar melts and is slightly thickened.
Grease a Bundt cake pan with margarine and place half of biscuits in pan. Pour half of hot ingredients over biscuits.
Repeat and slightly shake pan to distribute hot mixture.
Bake at 300Β° for 55 minutes. Invert on plate and "pluck and eat."
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