Pluck Cake
Pluck Cake is an moderately easy dinner. Made with 3 cans biscuits (regular, not fluffy or buttered), 1 1/2 c. light brown sugar, 1 tsp. vanilla, 1 tsp. cinnamon and 1 1/2 sticks margarine (regular, not soft spread kind), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into 1/4's.
Mix light brown sugar, vanilla, cinnamon, margarine and chopped nuts. Oil a Bundt or angel food pan.
Put layer of biscuit (use half of biscuits).
π· Perfect Pairings
Complete your meal with these
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