Player's Bread Pudding
Player'S Bread Pudding is an moderately easy dinner. Made with 6 c. bread crumbs, crumbled, 8 eggs, beaten, 1 qt. heavy cream, 2 c. milk and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place crumbled bread in 9 x 12-inch greased casserole dish.
Mix cream, milk, eggs, sugar and spices together with a wire whisk.
Pour over bread and bake 45 to 50 minutes at 325Β°.
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