Plattar(Swedish Pancakes)

Name: Plattar(Swedish Pancakes)
Cuisine: Swedish
Ingredients: 1 c. flour; 2 tbsp. sugar; 1/4 tsp. salt; 3 eggs; 3 c. milk

🌍 Swedish 👁️ 48 views

Plattar(Swedish Pancakes) is an easy Swedish dessert. Made with 1 c. flour, 2 tbsp. sugar, 1/4 tsp. salt, 3 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. flour

2 tbsp. sugar

1/4 tsp. salt

3 eggs

3 c. milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 600

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 60g 22%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Sift flour into bowl.

Add sugar and salt.

Add eggs and milk gradually, stirring until well blended let stand 2 hours.

Heat Swedish pancake pan (or ordinary pancake pan) and butter well. Beat batter again.

Pour by tablespoonfuls into sections of pan and fry on both sides until nicely browned.

Place on very hot platter; serve immediately with Lingonberries.