Plate Peach Pie
Plate Peach Pie is an moderately easy dinner. Made with 1 unbaked deep dish pie crust (thawed), 2 cups sliced peaches, 3 egg yolks, 1 cup sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sliced peaches in uncooked pie crust.
Mix egg yolks, sugar, margarine and flour.
Pour over peaches and bake at 325Β° until golden brown.
Top with beaten egg whites, put back in oven and brown egg whites.
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