Plantation Pecan Pie
Plantation Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. butter (not margarine), c. firmly packed dark brown sugar, c. light corn syrup, . evaporated milk or cream and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter and gradually add sugar.
Add syrup and evaporated milk.
In a separate bowl, add salt to eggs and beat until light.
Stir well into first mixture.
Add vanilla and pecans.
Use 1 cup nuts for halves, 1 1/2 cups if using broken pieces.
Pour into pie shell. Bake in preheated oven at 400° for 10 minutes.
Lower heat to 350° and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
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