Plain Tea Cakes
Plain Tea Cakes is an moderately easy dinner. Made with 2 1/2 c. sugar, 2/3 c. shortening, 1 tsp. vanilla, 3 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all above ingredients.
Roll out and cut out or make little balls and flatten with a glass dipped in flour.
Bake at 350Β° for 10 minutes.
Cake will not brown, but will be crisp when cool.
π· Perfect Pairings
Complete your meal with these
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